Sustainable Agriculture

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Help Save the Wild UP!

Saturday, July 23rd, 2011

A windy day on Lake Superior

 

The good folks at Save the Wild UP are among the hardest working environmental organizers around, and are fighting to stop a giant sulfide mine right on top of the headwaters of the Salmon Trout River in Michigan’s UP, a tributary to Lake Superior.  If you have the time, join them for their Protect the Earth Great Lakes Community Gathering, Saturday, August 6, 2011 in Champion, MI.

The purpose of the gathering is to seek ways in which the citizens of the Upper Great Lakes Region can work together more effectively to defend their water resources against the threat of new extraction projects.

Speakers will focus on proposed activity that threatens the health of the region including the controversial Eagle Project on the Yellow Dog Plains and Hud Bay’s proposed Front 40 Project for zinc and gold takings in Menominee Co., according to conference organizer Margaret Comfort.

Also on the program are “Fracking” of gas wells in lower Michigan, proposed extractive resource projects in the Penokee Hills of Wisconsin, and proposed copper-nickel sulfide projects in NE Minnesota, plus a special presentation on environmental justice and indigenous cultural issues.

The gathering is free to interested participants. It will begin with an optional walk at 9:00 a.m. from Koski’s Corner (intersection of US-41 and M-95) to the proposed Humboldt processing facility, approximately 2.5 miles round trip. The focus of the walk is to raise awareness of the importance of defending local water resources. Rides back to the cars will be available.

If you can’t be there in person, check out their web page at savethewildup.com, and send them good wishes!

 

Brian

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Good Food, Healthy Earth

Monday, February 15th, 2010

I am very concerned about the cumulative effects on our environment and economy from the dependence on using high levels of petroleum-based materials in the average farming operation today, though it may be getting better in this era of peak oil.  I am equally concerned about the impact that irrigation, soil erosion and agricultural run-off is having on our water resources globally.  The effects of the combination of these activities includes the Dead Zone in the Gulf of Mexico, and depletion of ground water aquifers, lakes, rivers and streams world-wide, not just here in the USA.

As a result of all of this I have become a fan of Community Supported Agriculture (CSA), grass-fed meat and poultry, organic farming and Integrated Pest Management.  I believe that it is imperative that food production become local, sustainable and right-sized, and the sooner the better!  In addition to producing healthy, fresh, GOOD food, it will strengthen our local economies and reconnect our communities.

We’re seeing more of this type of agriculture every year, and we will see more if we will change our buying habits to encourage the farmers that embrace these principles.

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Sustaining Farms

Monday, January 25th, 2010

The farming life touches a deep emotional chord in most Americans.  Most of us aren’t that far removed from the farm, particularly here in the Midwest.  The choice to be a farmer or rancher is very much a lifestyle choice, but most of us don’t understand what a difficult business farming is today.

I was born in Bloomington, Illinois and spent my early childhood in Chenoa, before my family moved to Fairmount, Indiana, another farm town about 180 miles to the east.  While my father didn’t farm, my grandfather and several friends & relatives did. I couldn’t avoid playing and working on farms while growing up, and taking vocational agriculture classes in school.  My mother ran the office for the local ag-chemical company and we were all very aware of the ups and downs of the farm economy and the demands of each season.  I was in high school in the 1970’s, consumed with all of the typical high school things, but even so I saw too many of my friends’ families go from full-time farmers, to part-time farmers, to losing their farms as government policies, production methods, commodity prices, interest rates, and real estate taxes seemed to conspire against them.  I saw many 80 and 160 acre farms gobbled up by giant industrial operations owned by corporations or investors like insurance companies.  I’m sure it was a great improvement in efficiency, but it helped kill small communities all across the nation.

USA Today’s Mort Zuckerman recently wrote, “Just think: In 1800, about three quarters of the U.S. labor force was devoted to agriculture. Today, it is less than 3 percent.”

Making more of the general public aware of what farming today has evolved into, and bringing communities closer to food production and an understanding of how agriculture impacts their lives beyond food production (water & land use, effect on water quality, air quality, regional employment, and so many other areas) will be key to increasing the sustainability of our farms, ranches, and ultimately our communities themselves.  We really need to restore that community connection we lost when we lost the small family farm, and there is a movement to do just that.  How?  By bringing back the small family farm, V 2.0.

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